Cupcakes (with milk and flour) - Mama Yo!

Recipes

Cupcakes (with milk and flour)

Written by : Mama Yo!

Published on : 29-02-2016

Cupcakes

Makes 12 cupcakes

Preparation time: 10 minutes
Cooking time: 20 minutes
Allergens*:milk, wheat

Ingredients
– 2 cups all-purpose flour
– 1 cup brown sugar, lightly packed
– ¼ cup white sugar
– 1 ½ tsp baking powder
– ½ tsp baking soda
– ¼ tsp salt
– 1 cup cold milk
– 1 cup Mama Yo!
– 1 tsp vanilla extract
Directions
1. Preheat oven to 350°F (180°C). Line a 12-muffin pan.
2. In a bowl, mix together flour, brown and white sugars, baking powder, baking soda and salt.
3. Form a well in the centre of the dry ingredients and add in the liquids, Mama Yo! and vanilla extract.
4. Stir gently until batter is smooth.
5. Distribute batter evenly in muffin pan. Bake approximately 20 minutes, or until cupcakes are golden.
6. Let cool completely and frost with a glaze of your choice.
*For dairy allergies, replace milk with a non-dairy beverage. You can also replace the all-purpose flour with gluten-free flour.
See hypoallergenic version

Related recipes

Cupcakes (with milk and flour)

Cupcakes Makes 12 cupcakes Preparation time: 10 minutes Cooking time: 20 minutes Allergens*:milk, wheat Ingredients – 2 cups all-purpose flour [...]
Learn more

Creamy sesame oil and rice vinegar vinaigrette

Creamy sesame oil and rice vinegar vinaigrette For 2 portions Preparation time: 5 minutes Cooking time: none Allergens: *sesame Ingredients – [...]
Learn more

Mid-cooked coffee brownies (vegans) with Mama Yo!

Jasmine Cuisine offers a delicious recipe of classic brownie, decadent and chocolate, with a rich coffee flavor and a base like [...]
Learn more


© 2019 Purnectar, All rights reserved.

Partager !

Partagez cette page à vos amis