Cupcakes (with milk and flour)
Cupcakes Makes 12 cupcakes Preparation time: 10 minutes Cooking time: 20 minutes Allergens*:milk, wheat Ingredients – 2 cups all-purpose flour
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Written by : Jasmine Cuisine
Published on : 19-11-2019
Jasmine Cuisine offers a vegan potato salad with Mama Yo! mayonnaise!
Store in an airtight container for up to 1 week in the refrigerator.
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