Vegan potato salad with mayonnaise Mama Yo! - Mama Yo!

Recipes

Vegan potato salad with mayonnaise Mama Yo!

Written by : Jasmine Cuisine

Published on : 19-11-2019

Jasmine Cuisine offers a vegan potato salad with Mama Yo! mayonnaise!

Ingredients

  • 2/3 cup canned jackfruit (jackfruit) fruit
  • 3/4 cup of vegetable mayonnaise MamaYo!
  • 1/2 teaspoon Dijon mustard
  • 1 1/2 tablespoons of marinated sweet pickled pickles, finely chopped (or relish if not available)
  • 1/2 tablespoon nori powder – optional
  • 1/2 tablespoon of lemon juice
  • 2 teaspoons of nutritional yeast Himalayan pink salt and freshly ground pepper to taste
  • 2 cups of cooked pasta, choice (fusilis for me), cooled to room temperature
  • 1/3 cup chopped celery
  • 1/3 cup chopped red pepper
  • 3 tablespoons sliced ​​black olives
  • 3 tablespoons chopped green onion

Préparation

  1. Rinse and drain the jackfruit fruit and defeat it with a fork.
  2. Place in a large bowl. Add Mama Yo! mayonnaise, Dijon mustard, sweet pickles (or relish), nori powder (if desired), lemon juice, nutritional yeast, salt and pepper.
  3. Then add the cooled pasta, celery, red pepper, black olives and green onions. Mix gently.
  4. Refrigerate at least 2 hours before serving.

 

Store in an airtight container for up to 1 week in the refrigerator.

Related recipes

Vegan Spinach Artichoke Dip with Mama Yo!

SaladWife proposed a Spinach and artichoke dip with Mama Yo! mayonnaise. Ingredients 1/2 Onion chopped 1 Garlic clove minced 2 [...]
Learn more

Chickpea filling for sandwich and vegan wrap

Jasmine Cuisine offers us a Chickpea Topping for sandwich and wrap. Ingredients 1 can 540 ml chickpeas, rinsed and drained 1 celery [...]
Learn more

Vegan potato salad with mayonnaise Mama Yo!

Jasmine Cuisine offers a vegan potato salad with Mama Yo! mayonnaise! Ingredients 2/3 cup canned jackfruit (jackfruit) fruit 3/4 cup [...]
Learn more


© 2020 Purnectar, All rights reserved.

Partager !

Partagez cette page à vos amis