Vegan Spinach Artichoke Dip with Mama Yo! - Mama Yo!

Recipes

Vegan Spinach Artichoke Dip with Mama Yo!

Written by : Salad Wife

Published on : 15-08-2019

SaladWife proposed a Spinach and artichoke dip with Mama Yo! mayonnaise.

Ingredients

  • 1/2 Onion chopped
  • 1 Garlic clove minced
  • 2 Tablespoons olive oil
  • 1/4 Teaspoon garlic powder
  • 1 Tablespoon miso paste
  • 2 tablespoons unsweetened non-dairy milk
  • 3 Cups fresh spinach chopped
  • 3 Cups vegan mayo
  • 1 Can artichoke hearts drained and chopped
  • 1/4 Cup nutritional yeast
  • Salt and pepper to taste

Direction

  1. Heat oil in a pan over medium heat.
  2. Add onion and garlic to heated oil and saute.
  3. Once onion is soft add the garlic powder, miso paste, non-dairy milk, and spinach.
  4. Stir until the spinach is blanched.
  5. Remove from heat and set aside to cool.
  6. In a medium-large bowl add the nutritional yeast vegan mayo and chopped artichoke hearts.
  7. Season with salt and pepper to taste.

Related recipes

Potato salad with egg- and mustard-free Mama Yo! mayonnaise

For 6 servings or 4 servings + 2 lunches the day after Preparation time : 10 minutes Cooking time : [...]
Learn more

Creamy sesame oil and rice vinegar vinaigrette

Creamy sesame oil and rice vinegar vinaigrette For 2 portions Preparation time: 5 minutes Cooking time: none Allergens: *sesame Ingredients – [...]
Learn more

Mug cake – Cake in a vegan cup with Mama Yo!

Jasmine Cuisine offers us a delicious mug cake recipe – cake in a vegan cup with Mama Yo! Preparation time: [...]
Learn more


© 2019 Purnectar, All rights reserved.

Partager !

Partagez cette page à vos amis