Chickpea filling for sandwich and vegan wrap
Jasmine Cuisine offers us a Chickpea Topping for sandwich and wrap. Ingredients 1 can 540 ml chickpeas, rinsed and drained 1 celery
Learn more
Recipes
Vegan Spinach Artichoke Dip with Mama Yo!
Written by : Salad Wife
Published on : 15-08-2019
SaladWife proposed a Spinach and artichoke dip with Mama Yo! mayonnaise.
Ingredients
- 1/2 Onion chopped
- 1 Garlic clove minced
- 2 Tablespoons olive oil
- 1/4 Teaspoon garlic powder
- 1 Tablespoon miso paste
- 2 tablespoons unsweetened non-dairy milk
- 3 Cups fresh spinach chopped
- 3 Cups vegan mayo
- 1 Can artichoke hearts drained and chopped
- 1/4 Cup nutritional yeast
- Salt and pepper to taste
Direction
- Heat oil in a pan over medium heat.
- Add onion and garlic to heated oil and saute.
- Once onion is soft add the garlic powder, miso paste, non-dairy milk, and spinach.
- Stir until the spinach is blanched.
- Remove from heat and set aside to cool.
- In a medium-large bowl add the nutritional yeast vegan mayo and chopped artichoke hearts.
- Season with salt and pepper to taste.
Related recipes
Cupcakes (with milk and flour)
Cupcakes Makes 12 cupcakes Preparation time: 10 minutes Cooking time: 20 minutes Allergens*:milk, wheat Ingredients – 2 cups all-purpose flour
Learn more
Mid-cooked coffee brownies (vegans) with Mama Yo!
Jasmine Cuisine offers a delicious recipe of classic brownie, decadent and chocolate, with a rich coffee flavor and a base like
Learn more
Liste des commentaires