Potato salad with egg- and mustard-free Mama Yo! mayonnaise - Mama Yo!


Potato salad with egg- and mustard-free Mama Yo! mayonnaise

Written by : Mama Yo!

Published on : 31-10-2016

For 6 servings or 4 servings + 2 lunches the day after

Preparation time : 10 minutes
Cooking time : 20 minutes
Allergens : none


  • 1 kg new potatoes in season or 6 medium potatoes
  • 12 small sour gherkins (optional), sliced
  • 2 celery stalks, finely chopped
  • Salt and pepper


  • 4 tbsp Mama Yo! mayonnaise (egg and mustard free)
  • 2 tbsp white vinegar or 1 tbsp apple cider vinegar
  • 1 tsp Quebec Bas-du-Fleuve salted herbs, or salt to taste
  • Pepper


  1. In a large bowl, mix sauce ingredients then refrigerate.
  2. Place unpeeled potatoes in a large pot of cold salted water and bring to a boil. Reduce heat to medium-high and cook for 10-15 minutes, or until potatoes are cooked but still firm.
  3. Drain potatoes and cool in cold water. Peel the potatoes, if you wish.
  4. If potatoes are large, dice them; otherwise, leave them whole.
  5. Combine potatoes, sliced sour gherkins and chopped celery with refrigerated sauce preparation. Season with pepper.
  6. Taste before adding salt, especially if you used salted herbs.
  7. Chill at least 1 hour or overnight.

Better when served the next day…

Related recipes

Creamy sesame oil and rice vinegar vinaigrette

Creamy sesame oil and rice vinegar vinaigrette For 2 portions Preparation time: 5 minutes Cooking time: none Allergens: *sesame Ingredients – [...]
Learn more

Mid-cooked coffee brownies (vegans) with Mama Yo!

Jasmine Cuisine offers a delicious recipe of classic brownie, decadent and chocolate, with a rich coffee flavor and a base like [...]
Learn more

Hypoallergenic cupcakes

Hypoallergenic cupcakes Makes 12 cupcakes Preparation time: 10 minutes Cooking time: 20 minutes   Ingredients – 2 cups gluten-free flour [...]
Learn more

© 2020 Purnectar, All rights reserved.

Partager !

Partagez cette page à vos amis