Recipes

Creamy hypoallergenic vinaigrette

Written by : Mama Yo!

Published on : 07-03-2016

For 2 portions

Preparation time: 5 minutes
Cooking time : none

Ingrédients

3 tbsp Mama Yo!
1 tbsp rice vinegar
1 tbsp cold water
1 clove garlic, finely chopped
2 tsp honey
½ tsp sea salt
Ground black pepper to taste

Directions
1. Pour ingredients into a small Mason-type jar.
2. Close lid and shake vigorously until smooth.
3. Serve with a salad of grated carrots or spinach.

Related recipes

Hypoallergenic cupcakes

Hypoallergenic cupcakes Makes 12 cupcakes Preparation time: 10 minutes Cooking time: 20 minutes Ingredients – 2 cups gluten-free flour [...]

Learn more

Hot dip artichokes and spinach (vegan)

Jasmine Cuisine noffers us a hot dip vegan artichokes and spinach with mayonnaise Mama Yo! Ingredients 1 cup of vegetable [...]

Learn more