Banana and pecan muffins with Mama Yo! - Mama Yo!


Banana and pecan muffins with Mama Yo!

Written by : Jasmine Cuisine

Published on : 17-05-2019

Jasmine Cuisine offers us a delicious recipe of extra-mellow muffins made from banana puree, crunchy pecans of vegetable mayonnaise for an unequaled texture!


Préparation time : 5 minutes

Servings: 18 servings

Cooking time: 20 minutes



  • 2 cups all-purpose flour
  • 1 teaspoon of baking soda
  • 1 1/2 teaspoons baking powder
  • 1 cup of sugar
  • 3 medium bananas, pureed
  • 1 cup of vegetable mayonnaise Mama Yo!
  • 3/4 cup chopped pecans 18 pecans in halves, to decorate the muffins



  1. Preheat oven to 375F.
  2. Place boxes of paper or silicone in 18 mold muffin imprints.
  3. In a bowl, combine the flour, baking soda and baking powder and sugar, and mix with a wooden spoon.
  4. Add the banana purée, mayonnaise and chopped pecans.
  5. Gently fold in the dough, until the flour disappears into the moist ingredients.
  6. Pour the dough into prepared mussels up to three-quarters of their capacity and garnish with a pecan in half.
  7. Bake for about 20 minutes, or until a toothpick inserted in the center of the muffins comes out clean and is golden brown.
  8. Place on a rack and let cool completely (if you are able …)

Related recipes

Potato salad with egg- and mustard-free Mama Yo! mayonnaise

For 6 servings or 4 servings + 2 lunches the day after Preparation time : 10 minutes Cooking time : [...]
Learn more

Creamy sesame oil and rice vinegar vinaigrette

Creamy sesame oil and rice vinegar vinaigrette For 2 portions Preparation time: 5 minutes Cooking time: none Allergens: *sesame Ingredients – [...]
Learn more

Hot dip artichokes and spinach (vegan)

Jasmine Cuisine noffers us a hot dip vegan artichokes and spinach with mayonnaise Mama Yo! Ingredients 1 cup of vegetable [...]
Learn more

© 2023 Purnectar, All rights reserved.

Partager !

Partagez cette page à vos amis