Mug cake – Cake in a vegan cup with Mama Yo!

Written by : Jasmine Cuisine

Published on : 02-06-2019

Jasmine Cuisine offers us a delicious mug cake recipe – cake in a vegan cup with Mama Yo!

Preparation time: 5 minutes

Servings: 1 serving per recipe

Cooking time: 1 à 2 minutes

INGREDIENTS :

• 1 tablespoon of vegetable mayonnaise Mama Yo!
• 2 tablespoons of sugar
• 2 tablespoons of vegetable milk (or water, if not available)
• 1/2 teaspoon of pure vanilla extract
• 1 tablespoon of almond powder (or 1/2 table spoon of extra flour)
• 1/4 cup all-purpose flour
• 1 pinch of baking soda
• 1 pinch of salt

PREPARATION OF CHOCOLATE MUG CAKE

1. Combine mayonnaise and sugar together in a microwave-safe cup. Add milk and vanilla. Mix.
2. Add cocoa powder, flour, baking soda and salt. Mix well until homogeneous.
3. Microwave for 1 to 2 minutes, or until cake is puffed and firm and dry to the touch.
4. Check every 15 seconds from 1 minute to avoid overcooking the cake. Serve warm, garnished to your taste with grated chocolate or fresh fruit.