Chickpea filling for sandwich and vegan wrap
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Recipes
Creamy sesame oil and rice vinegar vinaigrette
Written by : Geneviève Nadeau, RD, Nutritionist
Published on : 29-02-2016
Creamy sesame oil and rice vinegar vinaigrette
For 2 portions
Preparation time: 5 minutes
Cooking time: none
Allergens: *sesame
Ingredients
– 2 tbsp Mama Yo!
– 1 tbsp rice vinegar
– 1 tbsp sesame seeds
– 1 tbsp cold water
– 1 clove garlic, finely chopped
– 2 tsp honey
– 2 tsp sesame oil
– ½ tsp sea salt
– Ground black pepper to taste
Directions
1. Pour ingredients into a small Mason-type jar.
2. Close lid and shake vigorously until smooth.
3. Serve with a salad of grated carrots or spinach.
*For a sesame-free version, simply omit sesame oil and seeds. Replace sesame oil with more Mama Yo!
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